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Red Chilli Powder
Red Chilli Powder
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The King of Spices from Andhra Pradesh
Guntur Mirchi Powder is made from Guntur chilies, one of the spiciest and most flavorful varieties of red chilies from Guntur, Andhra Pradesh. It is known for its fiery heat, deep red color, and rich aroma, making it a favorite in Indian cuisine.
Key Features of Guntur Mirchi Powder
🔥 High Spiciness – Ranges from 30,000 to 90,000 SHU (Scoville Heat Units).
🔥 Deep Red Color – Naturally vibrant due to high capsanthin content.
🔥 Rich Aroma & Flavor – Bold, smoky, and slightly tangy.
🔥 Oil-Rich Texture – Indicates purity and freshness.
Types of Guntur Chilies Used in the Powder
1️⃣ 334 Variety – Medium spice, deep red, used for color and moderate heat.
2️⃣ 273 Variety – Very spicy, commonly used in Andhra and South Indian dishes.
3️⃣ Teja (S17) Variety – Extremely spicy, with a strong pungent flavor.
Difference Between Guntur & Regular Red Chili Powder
| Feature | Guntur Mirchi Powder | Regular Red Chili Powder |
|---|---|---|
| Spiciness | Very high (30,000+ SHU) | Mild to moderate |
| Color | Deep red, naturally bright | Lighter red or orange |
| Flavor | Bold, smoky, slightly tangy | Plain or mild |
| Usage | Andhra, Rajasthani, and South Indian cuisine | General Indian cooking |
Health Benefits of Guntur Mirchi Powder
🌶️ Boosts Metabolism – Helps in weight loss and digestion.
🌶️ Rich in Antioxidants – Good for immunity and heart health.
🌶️ Anti-inflammatory Properties – Reduces joint pain and inflammation.
🌶️ Improves Blood Circulation – Supports healthy blood flow.
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