Pure Bilona Cow Ghee - Made from Desi Cow Milk (1kg)

Overview
Ayurvedically's Bilona Cow Ghee is made using the traditional Bilona method, where curd from pure desi cow milk is hand churned to extract butter, which is then slow cooked into ghee. This time honored process retains the rich aroma, golden color, and nutritional value that modern shortcuts strip away. Ideal for daily cooking, tempering, and Ayurvedic use.

Key Features

• Made from pure desi cow milk, sourced from trusted farms
• Prepared using the traditional Bilona (hand churning) method
• Slow cooked in small batches for authentic aroma and grainy texture
• No preservatives, additives, or artificial colors
• Rich, golden color and traditional taste, just like homemade ghee

How It's Made
Fresh desi cow milk is first set into curd, then hand churned using the Bilona method to separate the butter. This butter is slow cooked over a controlled flame until it transforms into pure, aromatic ghee. This method takes longer than modern centrifuge based production but preserves the nutrients and flavor that make Bilona ghee special.

How to Use
Use it for daily cooking, frying, and tempering (tadka), or take a spoonful with warm milk or rice as part of your daily routine. It is also commonly used in Ayurvedic preparations and religious rituals.

Quality and Safety
FSSAI certified and made without any chemical processing, hydrogenation, or synthetic additives. Every batch is prepared in small quantities to maintain consistent quality and purity. As with any dietary change, those with specific health conditions should consult a physician before regular use.

Product Details
Net Quantity: 1 Kg
Storage: Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Shelf Life: 12 months from the date of packaging (please confirm this before publishing)